Food microbiology
Material type:
- 9788180940194
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. S.S.Basavanal Library | GV,8(J3) P9 (Browse shelf(Opens below)) | Available | 204312 |
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GV:8(J3) P0 Food Microbiology | GV,8(J3) P6 Food Microbiology and laboratory practice | GV,8(J3) P6;1 Food Microbiology and laboratory practice | GV,8(J3) P9 Food microbiology | GV,8(j3) P9;1 Food Microbiology | GV,8(J3) Q0 Textb ook of food Science & Technology | GV,8(J3) Q8 Foods facts and principles |
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