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Concepts in biochemistry

By:

Boyer, Rodney

Material type: Text

Text

TextPublication details: Asia John Wiley & Sons (Asia) Pte. Ltd. 2005Description: xvi, 700p. Paperback 10"x8"ISBN:

9780471661832

Subject(s):

Chemistry

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E9 P6 (Browse shelf(Opens below))	Available		185982

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Previous	E9 K1 Principles and applications of paper electrophoresis, tr. by Ralph E. Oesper.	E9 M7 CRC handbook of chemistry and physics	E9 M7;1 CRC handbook of chemistry and physics	E9 P6 Concepts in biochemistry	E9 K4.1 Nutrition: Comprehensive treatise Vol.1: Macronutrients and nurtient elements, with contribns,. by George K Davis & othrs.	E9 K4.2 Nutrition: Comprehensive treatise Vol2: Vitamins, nutrient requirements and food selection.	E9 K4.3 Nutrifion: Comprehensive treatise Vol.3: Nutritional status: Assessment and application, with contributions by W T W Clarke & othres.	Next

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