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Physical chemistry of food processes Vols 1-2 vol.1 Fundamental aspects Vol.s Advanced techniques structures and applications

By:

Baianu Ion C

Language: Eng Publication details: New Delhi CBS 1997Subject(s):

Chemistry

DDC classification:

E:20F43 N7.1-.2

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E:20F43 N7.1-.2 (Browse shelf(Opens below))	Available	167323		167323
Book	Prof. S.S.Basavanal Library	E:20F43 N7.1-.2 (Browse shelf(Opens below))	Available	167324		167324

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Previous	E:2 Q8;2 Physical chemistry A molecular approach	E:2 Q8;3 Physical chemistry A molecular approach	E:2 R2 Numerical problems and short questions on physical chemistry	E:20F43 N7.1-.2 Physical chemistry of food processes Vols 1-2 vol.1 Fundamental aspects Vol.s Advanced techniques structures and applications	E:20F43 N7.1-.2 Physical chemistry of food processes Vols 1-2 vol.1 Fundamental aspects Vol.s Advanced techniques structures and applications	E;20T:87511 P5;1 Excel with objective questions in Physical Chemistry	E:21 K9 Theories of Chemical Reaction Rates	Next

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