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Fatty Acids:their chemistry, properties, production, and uses, with contrib by H.R.Mahler and others, Pt.3.Edn.2.REv.

By: Language: ENG Series: Wiely series of monographs on the chemistry and Technology of Fats, oils and Related products, ed. by H.A.Boekenoogen and othersPublication details: New York wiley 1964Subject(s): DDC classification:
  • F94 K4
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