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New Protein foods vol 3:Animal protein supplies pt A

By:

ALTSCHUL (Aaron M)

Contributor(s):

WILCKE (Harold L)Eds

Language: ENG Series: Food Science and Technology:Series of MonographsPublication details: New York Academic 1978Subject(s):

TECHNOLOGY

DDC classification:

F430E92Z L8

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	F430E92Z L8 (Browse shelf(Opens below))	Available	128735		128735

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Previous	F43 C7.1 Analysis of food and durgs pt 1:Milk and Milk Products.	F43 N7.2 No title	F430D6,9MC421P L4 Proceedings	F430E92Z L8 New Protein foods vol 3:Animal protein supplies pt A	F430GV N6 Food microbiology.	F43b4h2.N49nr M2 Annual report, April 1981-March 1982.	F43b4h2.N50nr L1 Annual report, January-December 1969	Next

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