Image from Google Jackets

Normal view MARC view ISBD view

Standards principles and techniques in quantity food production Edn 2

By:

KOTSCHEVAR (Lendal H)

Language: ENG Publication details: Berkeley,Cal McCutchan 1966Subject(s):

TECHNOLOGY

DDC classification:

F43 K6

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	F43 K6 (Browse shelf(Opens below))	Available	45734		45734

Browsing Prof. S.S.Basavanal Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	F 33L4 Audyamika Rasayanashastra	F42b4h2PK.N50nr L3 Annual report, January-December 1971.	F43 33N6;1 Ahara Poshane : Parichaya	F43 K6 Standards principles and techniques in quantity food production Edn 2	F43 L8 Food: The Chemistry of its Components Second Edition	F43 M3 Upgrading waste for feeds and food, by D A Ledward, A J Taylor and R A Lawrie	F43 P3 Food Process Design	Next

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share