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Analysis of food and durgs pt 1:Milk and Milk Products.

By:

MOOR (C G)

Contributor(s):

PEARMAIN (T H)

Language: ENG Publication details: London Tindall and co 1897Subject(s):

TECHNOLOGY

DDC classification:

F43 C7.1

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	F43 C7.1 (Browse shelf(Opens below))	Available	47609		A47609

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Previous	F43 L8 Food: The Chemistry of its Components Second Edition	F43 M3 Upgrading waste for feeds and food, by D A Ledward, A J Taylor and R A Lawrie	F43 P3 Food Process Design	F43 C7.1 Analysis of food and durgs pt 1:Milk and Milk Products.	F43 N7.2 No title	F430D6,9MC421P L4 Proceedings	F430E92Z L8 New Protein foods vol 3:Animal protein supplies pt A	Next

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