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Food industries manual, with contribns by J F Herringshaw and others edn 20

By:

WOOLLEN (Anthony)Ed

Language: ENG Publication details: London Leonard Hill 1969Subject(s):

TECHNOLOGY

DDC classification:

F43g K9

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	F43g K9 (Browse shelf(Opens below))	Available	43314		A43314

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Previous	F43b4h2PK.N50nr L7,M0 Annual report January-December 1975, January 1978-March 1979	F43b4h2PK.N50nr L9 Annual report 1977	F43b4h73.M85nr L0 Report 1970.	F43g K9 Food industries manual, with contribns by J F Herringshaw and others edn 20	F43g N6 Food chemistry laboratory: Manual for experimental foods, dietics and food scientists.	F43h2.N50nr L2 Annual report, January December 1970	F43K L7 McGraw Hill Encyclopedia of food agriculture and nutrition, ed by Daniel N Lapedes.	Next

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