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Wheat and wheat products as human food (K Mitra )(cops 2)

Language: ENG Series: Indian Council of Medical Research Speical Report series, 23Publication details: New Delhi Indian Council of Medical Research 1952Subject(s):

TECHNOLOGY

DDC classification:

F43t2.N5r J2-;1

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	F43t2.N5r J2-;1 (Browse shelf(Opens below))	Available	33751		33751
Book	Prof. S.S.Basavanal Library	F43t2.N5r J2-;1 (Browse shelf(Opens below))	Available	33752		A33752

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Previous	F43g N6 Food chemistry laboratory: Manual for experimental foods, dietics and food scientists.	F43h2.N50nr L2 Annual report, January December 1970	F43K L7 McGraw Hill Encyclopedia of food agriculture and nutrition, ed by Daniel N Lapedes.	F43t2.N5r J2-;1 Wheat and wheat products as human food (K Mitra )(cops 2)	F43t2.N5r J2-;1 Wheat and wheat products as human food (K Mitra )(cops 2)	F43z7 L5 Food protein in sources, with contribns by A K Kaul and others.	F43z7 L5 Freeze drying and advanced food technoloby, ed by S A Goldblith, L Rey and W W Tothmayr.	Next

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