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Meterials and technology:systematic encyclopedia of the technology of materials used in industry and commerce, incl foodstuffs and fuesls, based on work by J F Van Oss Vols 5, 7-8, vol 5:Natural organic Materials and related synthetic products vol 7:vegetable food products and luxuries vol 8:oil fats and animal food products:general indes, appendix-recent developments in materials and technology, ed by L W Codd and others.

Language: ENG Publication details: London/Amsterdam Longman/De Bussy 1972-'75Subject(s): DDC classification:
  • FK L2.5,.7-.8
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Book Book Prof. S.S.Basavanal Library FK L2.5,.7-.8 (Browse shelf(Opens below)) Available 116389 116389
Book Book Prof. S.S.Basavanal Library FK L2.5,.7-.8 (Browse shelf(Opens below)) Available 116390 116390
Book Book Prof. S.S.Basavanal Library FK L2.5,.7-.8 (Browse shelf(Opens below)) Available 116391 116391
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FK L1 Encyclopedia of instrumentation and control, ed by Doublas M Considine. FK L2.5,.7-.8 Meterials and technology:systematic encyclopedia of the technology of materials used in industry and commerce, incl foodstuffs and fuesls, based on work by J F Van Oss Vols 5, 7-8, vol 5:Natural organic Materials and related synthetic products vol 7:vegetable food products and luxuries vol 8:oil fats and animal food products:general indes, appendix-recent developments in materials and technology, ed by L W Codd and others. FK L2.5,.7-.8 Meterials and technology:systematic encyclopedia of the technology of materials used in industry and commerce, incl foodstuffs and fuesls, based on work by J F Van Oss Vols 5, 7-8, vol 5:Natural organic Materials and related synthetic products vol 7:vegetable food products and luxuries vol 8:oil fats and animal food products:general indes, appendix-recent developments in materials and technology, ed by L W Codd and others. FK L2.5,.7-.8 Meterials and technology:systematic encyclopedia of the technology of materials used in industry and commerce, incl foodstuffs and fuesls, based on work by J F Van Oss Vols 5, 7-8, vol 5:Natural organic Materials and related synthetic products vol 7:vegetable food products and luxuries vol 8:oil fats and animal food products:general indes, appendix-recent developments in materials and technology, ed by L W Codd and others. FOJ M9 Theory of technology : Continuity and change in human development FOJ M9 Theory of technology : Continuity and change in human development FOJ M9 Theory of technology : Continuity and change in human development

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