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Biochemistry of fruits and their products vol,2 with contribs by J B Adams and Others.

By:

HULME (A C)Ed

Language: ENG Series: food Science and Technology:Series of MonographsPublication details: London Academic 1971Subject(s):

BIOCHEMISTRY

DDC classification:

E9G0J37z7 L0.2

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	E9G0J37z7 L0.2 (Browse shelf(Opens below))	Available	113499		113499

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Previous	E9G0J N2-;1 Biochemical methods for agricultural sciences	E9G0J N2-;1 Biochemical methods for agricultural sciences	E9G0J37 M1 Recent advances in the biochemistry of fruits and vegetables	E9G0J37z7 L0.2 Biochemistry of fruits and their products vol,2 with contribs by J B Adams and Others.	E9G0K K5 biochemistry of animal development, vol 1:Descriptive biochemistry of animal development.	E9G0K K5.2 Biochemistry of animal development. vol:2 Biochemical control mechanisms and adaptatiosn in developments	E9G0K M8 Principles of biochemistry:mammalian biochemistry edn.7.	Next

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