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Fermentation: A Practical approach

By:

HARVEY L M

Contributor(s):

MCNEIL B

Language: English Publication details: New York Oxford University Press 2007ISBN:

0199630453

Subject(s):

Microbiology

DDC classification:

GV,8(F)

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	GV,8(F) (Browse shelf(Opens below))	Available	193949		193949

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Previous	GV,8(F) Microbial technologes: Fermentation technology Vol. 1-2	GV,8(F) Microbial technologes: Fermentation technology Vol. 1-2	GV,8(F) Microbial technologes: Fermentation technology Vol. 1-2	GV,8(F) Fermentation: A Practical approach	GV,8(F) Industrial Microbiology	GV,8(F) Industrial biotechnology: Problems and remedies	GV,8(F) Industrial biotechnology	Next

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