FRESH FISH:QUALITY AND QUALITY CHANGES

By:

Language: English Publication details: FAO ROME 1988Subject(s):

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library		Available	013887		013887

There are no comments on this title.

to post a comment.