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Alcohol in Italian culture: Food and wine in relation to sobriety among Italians and Italian Americans, by Giorgio Lolli, Emidio Serianni, Grace M Golder & Pierpaolo Luzzatto-Fegiz

By:

Lolli Giorgio

Contributor(s):

others

Language: Eng Publication details: Glencoe, Ill Free Pr 1958Subject(s):

DDC classification:

Y:411.52.N J8

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	Y:411.52.N J8 (Browse shelf(Opens below))	Available	35428		35428

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Previous	Y:411.3 M6 Alcohol: Our favourite drug: New report on alcohol and alcohol related problems from a special committee of the royal college of Psychiatrists	Y:411 33N0;1 íë¡£ ñíâí	Y:411 33N0;1 íë¡£ ñíâí	Y:411.52.N J8 Alcohol in Italian culture: Food and wine in relation to sobriety among Italians and Italian Americans, by Giorgio Lolli, Emidio Serianni, Grace M Golder & Pierpaolo Luzzatto-Fegiz	Y:411.73 K6 Alcoholism in America	Y:411 J1 No title	Y:411 J38 Alcohol and social responsibility	Next

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