Image from Google Jackets

Normal view MARC view ISBD view

Structure and compostion of foods, vol 4:sugar, sirup, honey... etc.Illus.

By:

WINTON Andrew L

Contributor(s):

WINTON Kate Barber

Language: Eng Publication details: New York Wiley 1939Subject(s):

PUBLIC HEALTH HYGIENE

DDC classification:

L:573:E3 G5.4

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	L:573:E3 G5.4 (Browse shelf(Opens below))	Available	122		122

Browsing Prof. S.S.Basavanal Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	L:573:E3 G5.1 Structure and composition of foods, vol 1:Cereals, starch, oil Seeds, nuts, oils, forage plants, Illus.	L:573:E3 G5.2 Structure and compostion of foods vols 2:Vegetables, legumes, fruits, Illus.	L:573:E3 G5.3 Structure and composition of foods, vol 3:Milk (including Human), butter cheese, ...etc. Illus.	L:573:E3 G5.4 Structure and compostion of foods, vol 4:sugar, sirup, honey... etc.Illus.	L:573:E:8 J5 Drying and dehydration of foods.	L:573:F J1.1-.3 Chemistry and technology of food and food products. Vols 1-3.Edn.3. Rev & Enl.	L:573:F J1.1-.3 Chemistry and technology of food and food products. Vols 1-3.Edn.3. Rev & Enl.	Next

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share