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Food composition and anlaysis.

By:

AURAND Leonard W

Contributor(s):

TRIEBOLD Howard O

Language: Eng Publication details: Princeton, N.J Van Nostrand 1963Subject(s):

PUBLIC HEALTH HYGIENE

DDC classification:

L:573 K3

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	L:573 K3 (Browse shelf(Opens below))	Available	54312		AA54312

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Previous	L:573 J9 Moral basis of vegetarianism; comp. by R.K.Prabhu	L:573 J9 Food values in shares and weights, in common servings with suggestions for personal food needs.Edn.2.	L:573 K0 Foods without fads:Common Sense guide to nutrition.	L:573 K3 Food composition and anlaysis.	L:573 K4 Food, nurition and diet therapy.Illus.Edn.3.	L:573 K4.3 Nutirtion:comprehensive treatise vol 3:Nutritional status:Assessement and application, with cotnribns by W T W clarke & Others.	L:573 K4-;2 Nutrition in action,(3 cops)	Next

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