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Chemical analysis of foods and food products, Edn.3.

By:

JACOBS Morris B

Language: Eng Publication details: New York Van Nostrand 1958Subject(s):

PUBLIC HEALTH HYGIENE

DDC classification:

L:573 J8

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	L:573 J8 (Browse shelf(Opens below))	Available	29840		29840

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Previous	L:573 J7 History of nutrition:Sequence of ideas in nutrition investigations, ed by H Bentky Glass	L:573 J7 Human nutrition	L:573 J8 diet and diet reform	L:573 J8 Chemical analysis of foods and food products, Edn.3.	L:573 J9 Our food	L:573 J9 chemistry of food and nutrition Edn.8.	L:573 J9 Moral basis of vegetarianism; comp. by R.K.Prabhu	Next

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