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Bibliography of nutrition in India.

By:

GANGULEE N

Language: Eng Publication details: oxford Univ., 1940Subject(s):

PUBLIC HEALTH HYGIENE

DDC classification:

L:573a H0

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	L:573a H0 (Browse shelf(Opens below))	Available	2381		2381

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Previous	L:573:8z7 L3 Modern nutrition in health and disease:Dietotherapy, with contribns by Lilla Aftergood and others, Edn 5.	L:57397.2rN6 K5 Report on current evaluation of the applied nutrition programme, 1964-65.	L:573971 J3-;1 Symposium on nurition :Physiological role of certin vitamins and trace elements, (2 cops)	L:573a H0 Bibliography of nutrition in India.	L:573b4h2.N18nr J3 Annual report, 1952-53	L:573:E3 G5.1 Structure and composition of foods, vol 1:Cereals, starch, oil Seeds, nuts, oils, forage plants, Illus.	L:573:E3 G5.2 Structure and compostion of foods vols 2:Vegetables, legumes, fruits, Illus.	Next

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