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food-borne infections and intoxications.

By:

RIEMANN Hans

Language: Eng Series: Food Science and Technology;Series of Monographs, ed by G.F.Stewart and othersPublication details: New York Academic 1969Subject(s):

PUBLIC HEALTH HYGIENE

DDC classification:

L:524 K9

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	L:524 K9 (Browse shelf(Opens below))	Available	79931		79931

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Previous	L:51p73,N55 J6 Trends and differentials in mortality:papers presented at the conference.	L:523,2 G8 Nutritive value of Indian foods, and the planning of satisfactory diets Edn REv and Enl	L:523:Z3 B8 Manual of dietetics.	L:524 K9 food-borne infections and intoxications.	L:524.N71p L1 Second world conference on smoking and health:Proceedings , ed by Robert G Richardson, with contribns by Birk and others.	L:524:6 K3 Handbook of treatment of acute poisoning, Edn.3.	L:524z7 L4 Toxic constituents of animal foodstuffs	Next

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