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Fish as food.Vols.2-3. Vol.2:Nutrition, Sanitation and utilization.Vol.3:part:1:Processing.

By:

BORGSTROM (Georg)Ed

Language: ENG Publication details: Academic New York 1962-1965Subject(s):

ANIMAL BREEDING

DDC classification:

KZ332:7:8 K1.2-.3

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Prof. S.S.Basavanal Library	KZ332:7:8 K1.2-.3 (Browse shelf(Opens below))	Available	74881		74881
Book	Prof. S.S.Basavanal Library	KZ332:7:8 K1.2-.3 (Browse shelf(Opens below))	Available	74882		74882

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Previous	KZ332:7:8 K1.1,.4 Fish as food.vol.1 &4.Vol 1:Production, bicochemistry and microbiology, vol.4:Processing.Pt.2.	KZ332:7:8 K1.1,.4 Fish as food.vol.1 &4.Vol 1:Production, bicochemistry and microbiology, vol.4:Processing.Pt.2.	KZ332:7:8 K1.2-.3 Fish as food.Vols.2-3. Vol.2:Nutrition, Sanitation and utilization.Vol.3:part:1:Processing.	KZ332:7:8 K1.2-.3 Fish as food.Vols.2-3. Vol.2:Nutrition, Sanitation and utilization.Vol.3:part:1:Processing.	KZ332:7p2.N68 L2 Discussion papers and proceedigns.	KZ332:8 K1 Fishery mangement.	KZ332:912 H6 Blue angels and whales; recprd of personal experiences below and above water, Illus.	Next

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