Fermentation microbiology and biotechnology (Record no. 288013)

MARC details
000 -LEADER
fixed length control field 00580nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240605b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439855799
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name El-Mansi, E. M. T.
9 (RLIN) 22835
245 ## - TITLE STATEMENT
Title Fermentation microbiology and biotechnology
250 ## - EDITION STATEMENT
Edition statement 3rd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent xix, 535 p.
Other physical details Paperback
Dimensions 9.5" X 6.5"
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
9 (RLIN) 22836
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bryce, C. F. A.
9 (RLIN) 22837
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dahhou, B.
9 (RLIN) 22838
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sanchez, S.
9 (RLIN) 22839
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Demain, A. L.
9 (RLIN) 22840
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Allman, A. R.
9 (RLIN) 22841
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Prof. S.S.Basavanal Library Prof. S.S.Basavanal Library 05/06/2024 995.00   GV,8(F) Q2 209661 05/06/2024 5970.00 05/06/2024 Book