Principles and techniques of practical biochemistry (Record no. 148156)
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000 -LEADER | |
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fixed length control field | 005470000a22002050004500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240620133434.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140223b1997 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 052149849 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | Eng |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Eng |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wilson, Keith |
9 (RLIN) | 23795 |
245 ## - TITLE STATEMENT | |
Title | Principles and techniques of practical biochemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Cambridge |
Name of publisher, distributor, etc. | Cambridge University Press |
Date of publication, distribution, etc. | 1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxix, 586 p. |
Other physical details | Paperback |
Dimensions | 8" X 5" |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry |
9 (RLIN) | 23797 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Walker, John |
9 (RLIN) | 23798 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Price effective from | Public note |
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Dewey Decimal Classification | Prof. S.S.Basavanal Library | Prof. S.S.Basavanal Library | 20/06/2024 | E9Gc N7 | 166998 | 12/05/2014 | Book | |||||||
Dewey Decimal Classification | Prof. S.S.Basavanal Library | Prof. S.S.Basavanal Library | 12/05/2014 | E9Gc N7;1 | 166999 | 12/05/2014 | Book | 12/05/2014 | 166999 |