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Microbial technologes: Fermentation technology Vol. 1-2

PEPPLER H J

Microbial technologes: Fermentation technology Vol. 1-2 - New York Academic Press 2008

ISBN: 9788181474964

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: GV,8(F)

Universal Decimal Class. No.: GV,8(F)

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